Autumn Foodaholic evening

The Menu

- Creamy Wild Mushroom Soup

    Paired with a Pinot Noir 

- Winter Citrus Salad with Baby Spinach,  Rocket, Fennel, and Goat Cheese

   Paired with a Sauvignon Blanc 

- Guinness Beef and Vegetable Pot Pie

   Paired with Guinness stout 

 - Chicken, Spiced Pumpkin, Chickpea Curry 

   Paired with a Riesling 

- Sticky Toffee Pudding with Caramel Sauce

   Paired with a fortified Sherry